Craggan Mill Restaurant

Craggan
Grantown-on-Spey
Morayshire
Scotland PH26 3NT

Telephone: 01479 872288

Web: www.cragganmill.co.uk

E-mail: info@cragganmill.co.uk

OPENING TIMES
Wednesdays - Mondays = 12noon to 2.30pm and then 5pm to 9pm (closed Tuesdays)

Vegan

Modern

Scottish

European Influences

Rachel Frame (Dundee) wrote on 14 August 2005

We ate there last month, both at lunchtime and evening - this really is a great place and the owners and staff could not be more helpful.  I have never been offered such a selection in any restaurant.  For lunch I had aubergine parmiagana (veggie parmesan from Twineham Grange) and the vegan desert of Roasted Fruits with home made soya ice cream.  Both were exquisite and very reasonably priced. My evening meal was a wonderful gaspacho pre-starter (free), creamy broccoli and cheddar soup, then durum wheat patties with sweet potato and coconut sauce.  To finish I had a trio of desserts. Everything was absolutely fabulous and for two of us including drinks and wine was £49.  Really a veggie heaven.