|
13th Note 50-60 King Street ![]() Vegetarian: Fully Vegan: Options Organic: Options International Helga Reiner (Austria) wrote on 21 August 2008 We enjoyed the friendly staff. Kyle Shields (Ayrshire) wrote on 24 November 2007 The 13th note is one of the best places to eat in glasgow. The staff are friendly, the menu is varied and very reasonably priced and the atmosphere is very laid back. This is one of very few places where i would feel comfortable to go in and sit down on my own, its just so welcoming. June Parsons (Surrey) wrote on 7 May 2007 My friend and I found this a great place to spend a couple of hours.We enjoyed an organic heather ale (recommended by the barman) at the largebar before going to the restaurant area. The 'rustic' table and the tonesof the band warming up which made us wonder how the food would be. Thestarters of spring rolls and sweet potato cakes far exceeded ourexpectations, as did the main dishes of pasta and haggis, neaps and tatties(very cleverly made to look like a large hamburger on the plate!) The vegancheescake with fruits of the forest topping was superb. Service was laidback and helpful. Prices very reasonable - £14 for food and beer. Ifyou're in Glasgow this is a must! Mary (Abergele) wrote on 1 January 2007 Although the menu appeared delicious, the food was somewhat disappointing. I ordered a vegeburger and a black bean and aubergine chilli. The taste was dry and lacking in flavour. The garlic bread was ok as were the chips. The atmosphere was cosy and relaxed but not a posh place. I was really looking forward to eating here but unfortunatley would not go again. Sarah Beth (Ayrshire) wrote on 12 September 2002 This is one of my favourite restaurants. The food is fantastic and varied, the atmosphere is very friendly without being overpowering and the prices are extremely economical. I recommend this thoroughly and especially the desert menu which is very yummy! |
![]() The top UK Vegetarian Restaurants as voted by you over the last 10 years. Featured Restaurant |



Vegetarian: Fully





