Hickory McDowell (Brighton) wrote on 28 January 2010

The best Vegan food anywhere EVER. I tried the Mexicanna, which really packed a punch, while my girlfriend had the creamy and flavorsome Thai. The pastry is crisp on the out side but gooey and sticky in the middle, They were all packed full of fresh vegetables and pulses, their vivid colors, and crispness proof that these are real vegetables, steamed inside the pastry.

This is not just Vegan food as it should be; this is food as it should be.

They also sell a vegan Sausage roll, with sage and onion, and various other pasties, as well as vegan soup of the day and at least one vegan dessert.

The staff were warm and friendly, and the owner was quite a character. The pasties are made downstairs, and the chef serves from time to time, and is almost always there if you have any questions, although she certainly wasn’t giving away any secrets when we spoke to her.